Aloo Dum with Curd Gravy or Dahi Aloo, as the name suggests has potatoes and curd as the core ingredients. It has a very creamy texture and a subtle taste. To give some volume to the base I have used some coarsely crushed roasted peanuts. It adds a nice texture and a nutty aroma to the dish.
I have used oil for the recipe but you may use both ghee and oil or just ghee to add flavour, the choice being absolutely yours. Also make sure that sure that that curd is fresh otherwise the gravy might become too sour also chances of its getting curdled is more.
I hope you like this version of Aloo Dum.