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Chicken Kabiraji Cutlet - Chicken Coverage Cutlet
‘Coverage Cutlet’ signifies a particular way of making the cutlet wherein the basic cutlet is fried and covered in an egg nest. This iconic version of cutlet is a descendent...
Dimer Devil Chop - Egg Croquettes Bengali Style
‘Dimer Devil’ or ‘Dimer Chop’ is one of the most popular and sought after street-food from Kolkata, which is one of the most appetizing snack dish that defines Bengali street...
Aloor Chop - Potato Fritters Bengali Style
‘Tele Bhaja’ or ‘deep fried snacks’ is a Bengali specialty and one of the most important characteristic of Bengali street food culture. There is a wide range of telebhaja...
Bengali Style Chicken Cutlet - Chicken Mince Cutlet
This again is a very popular street food from Kolkata. Here boneless minced chicken is marinated with onion, ginger, garlic and garam masala, shaped into cutlets, crumb-...
Fish Fry Kolkata Style
When we Bengalis say we ‘fish fry’ , we definitely are not talking about its traditionally/vernacular cousin ‘MAACHH BHAJA’ which basically is fish steaks or small sized...
Beguni - Eggplant Fritters
Beguni or eggplant fritters is a very popular and traditional snack. Here Brinjal or eggplant is thinly sliced, dipped in Besan (chickpea flour) batter and deep fried...
Tandoori chicken is a classic chicken dish originating in the Indian sub-continent and famous world over. Traditionally made in tandoor (cylindrical clay oven), this is a...
Kakrol Pur Bhaja - Stuffed Teasel Gourd Fritters
Kakrol or Teasel Gourd is a seasonal vegetable, a monsoon speciality in India.Kakrol also known as ‘Kantola’ in Hindi, is a very popular vegetable in the coastal region of...
Kancha Aamer Ambol
Ambol is a kind of dish in Bengali cuisine that can be termed as a cross between a curry and dessert. It is primarily made with fruits and has a sweet and sour tang to it...
Lassi is a yogurt based drink very popular in the Indian subcontinent. During the summer days, this soothing drink has a great cooling effect on our tongue and stomach. Lassi...