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Egg Do Pyaza - Andaa Do Pyaza
‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of...
Chicken Kasha - Bengali Style Spicy Chicken Curry
Chicken Kasha is a very popular Bengali style spicy chicken curry. ‘Kasha’ or ‘Kashano’ means a slow cooking procedure. So here chicken pieces are marinated first and then...
Bengali Style Chicken Cutlet - Chicken Mince Cutlet
This again is a very popular street food from Kolkata. Here boneless minced chicken is marinated with onion, ginger, garlic and garam masala, shaped into cutlets, crumb-...
Keema Mattar - Minced Mutton With Green Peas
Keema (Kheema) Mattar or Minced Mutton curry with fresh green peas is a traditional Mughlai dish, very popular in North India. Minced lamb meat is simmered with fragrant...
Homemade Paneer (Cottage Cheese)
Paneer is a kind of fresh cheese quite common in South Asian countries and forms a very important part of Indian, Pakistani and Bangladeshi cuisines. ‘Cottage cheese’ as it...
Mutton Yakhni Pulao
Mutton Yakhni Pulao is part of the Awadhi cuisine (Hindi: अवधी भोजन, Urdu: اودھی کھانا) is a recipe native to the city of Lucknow, the capital of Uttar Pradesh in...
Murg Do Pyaza
"DO PYAZA” is a South Asian dish especially belonging to “Awadhi” cuisine. The core ingredient in this dish is onion which is quite evident from its name ‘PYAZA’ which means...