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‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Nolen Gurer Payesh - Bengali Style Rice Pudding with Date-Palm Jaggery
Nolen Gurer Payesh or Rice Pudding with date-palm jaggery is a quintessential element of the Poush Parbon Festival or Makar Sankranti. Payesh is a dish for special occasions...
Bhapa Doi - Steamed Yogurt Pudding
Bhapa Doi or Steamed Yogurt is a traditional Bengali dessert dish which as the name suggests, is steamed yogurt pudding. This super smooth and silky dessert is made with...
Kaancha Aam Diye Tok Dal
Kaancha Aam Diye Tok Dal’, lentil cooked with raw mango slices, is a simple and traditional summer specialty dish that is very common in almost every Bengali household....
Kalakand is a very popular Indian sweet originating from Alwar, Rajasthan. This traditional fudgy milk based dessert is quite a mainstay in our festivals like Diwali,...
Lau Diye Tetor Dal
For those who do not understand the Bengali language, the translation of this name if the dish is Yellow Moong Dal with Bottle Gourd and Bitter Gourd Bengali cuisine is...
Ice Cream Sandesh or Steamed Sandesh
‘Ice Cream Sandesh’ is a very delicately delicious Bengali dish served as a dessert. Also known as ‘Steamed Sandesh’ or ‘Bhapa Sandesh’, this is basically a fudge but a...
Chicken Kabiraji Cutlet - Chicken Coverage Cutlet
‘Coverage Cutlet’ signifies a particular way of making the cutlet wherein the basic cutlet is fried and covered in an egg nest. This iconic version of cutlet is a descendent...
Dimer Devil Chop - Egg Croquettes Bengali Style
‘Dimer Devil’ or ‘Dimer Chop’ is one of the most popular and sought after street-food from Kolkata, which is one of the most appetizing snack dish that defines Bengali street...
Chicken Kasha - Bengali Style Spicy Chicken Curry
Chicken Kasha is a very popular Bengali style spicy chicken curry. ‘Kasha’ or ‘Kashano’ means a slow cooking procedure. So here chicken pieces are marinated first and then...