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Takachi Kadi - Maharashtrian Style Buttermilk Kadhi
Kadhi is a tempered yogurt and gram flour based curry dish that is very popular in the Northern and Western part of India. Maharashtrian Kadi is also sometimes called ‘...
Kaancha Aam Diye Tok Dal
Kaancha Aam Diye Tok Dal’, lentil cooked with raw mango slices, is a simple and traditional summer specialty dish that is very common in almost every Bengali household....
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
‘Chettinad’, a region of the Sivaganga district of Tamil Nadu, India has the repertoire for one of the most renowned cuisine of South India. It is a cuisine of the...
Aloor Chop - Potato Fritters Bengali Style
‘Tele Bhaja’ or ‘deep fried snacks’ is a Bengali specialty and one of the most important characteristic of Bengali street food culture. There is a wide range of telebhaja...
Beguni - Eggplant Fritters
Beguni or eggplant fritters is a very popular and traditional snack. Here Brinjal or eggplant is thinly sliced, dipped in Besan (chickpea flour) batter and deep fried...
Kakrol Pur Bhaja - Stuffed Teasel Gourd Fritters
Kakrol or Teasel Gourd is a seasonal vegetable, a monsoon speciality in India.Kakrol also known as ‘Kantola’ in Hindi, is a very popular vegetable in the coastal region of...
Anda Bhurji - Scrambled Egg Mumbai Style
Anda Bhurji or Egg Bhurji is Scrambled Egg preparation that I believe is liked by all egg-lovers. It is a quickie dish with a very simple and minimalistic recipe....
Homemade Schezwan Sauce
Schezwan sauce or schezwan chutney as we call it popularly nowadays, is an integral part of our Indo-Chinese cooking. This fiery-tangy sauce is a favourite among kids and is...
Summer season is on a full swing. And to beat this grimy sweltering heat, luckily we have hosts of cooling refreshments and dessert dishes. Mangoes are the essence of the...