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Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
‘Chicken Chicken’ or chettinad style chicken curry is a iconic dish from the Chettinad region of Tamil Nadu, India. This classic dish is uniquely fragrant and wonderfully...
Chicken Kasha - Bengali Style Spicy Chicken Curry
Chicken Kasha is a very popular Bengali style spicy chicken curry. ‘Kasha’ or ‘Kashano’ means a slow cooking procedure. So here chicken pieces are marinated first and then...
Chicken Bharta - Kolkata Style
Chicken Bharta is a dhaba-style chicken preparation which is very popular in Kolkata. Quite akin in form and texture to its vegetarian counterpart ‘Baigan - Bharta’, this...
Kosha Mangsho - Bengali Style
Kosha Mangsho or spicy Bengali style mutton curry is one delicacy which unfailingly succeeds in impressing every mutton lover who had chance to taste it. This is a...
Paneer Do Pyaza
Paneer Do Pyaza is a delicious cottage cheese preparation originally belonging to Mughlai cuisine but now very popular all across India. This restaurant style dish is made...
Bengali Garam Masala
‘Garam Masala’ basically is a mixture or blend of certain spices which are either ground to a powder or made into a paste using little water or even used whole as tempering...
Biryani Masala powder is a blend of some flavourful spices, light roasted and ground. They add a special aroma to Biryanis and enhance their taste manifold. Instead of going...