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Cumin Seeds Recipes
‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Takachi Kadi - Maharashtrian Style Buttermilk Kadhi
Kadhi is a tempered yogurt and gram flour based curry dish that is very popular in the Northern and Western part of India. Maharashtrian Kadi is also sometimes called ‘...
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
‘Chettinad’, a region of the Sivaganga district of Tamil Nadu, India has the repertoire for one of the most renowned cuisine of South India. It is a cuisine of the...
‘Chicken Chicken’ or chettinad style chicken curry is a iconic dish from the Chettinad region of Tamil Nadu, India. This classic dish is uniquely fragrant and wonderfully...
Anda Bhurji - Scrambled Egg Mumbai Style
Anda Bhurji or Egg Bhurji is Scrambled Egg preparation that I believe is liked by all egg-lovers. It is a quickie dish with a very simple and minimalistic recipe....
Bengali Egg Tadka Dal
Tadka Dal or Egg Tadka Dal is a colloquial dish that characterises Bengali Dhaba style eating. This specific dish is very popular in Bengal, especially those who are fond of...
Bhaja Moshla (Masala) - Roasted Spice Mix
Bhaja Moshla, a flavourful and eclectic blend of spices that is perhaps the most popular spice mix in every Bengali kitchen. A sprinkle of this spice mix just preps up a dish...
Panch Phoron or Panch Phoran is an aromatic blend of ‘FIVE’ spices and it is very popular in Bengal, Odisha, Eastern part of India and Nepal. The name which literally means...