Skip to main content
‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Kaancha Aam Diye Tok Dal
Kaancha Aam Diye Tok Dal’, lentil cooked with raw mango slices, is a simple and traditional summer specialty dish that is very common in almost every Bengali household....
Lau Diye Tetor Dal
For those who do not understand the Bengali language, the translation of this name if the dish is Yellow Moong Dal with Bottle Gourd and Bitter Gourd Bengali cuisine is...
Bengali Egg Tadka Dal
Tadka Dal or Egg Tadka Dal is a colloquial dish that characterises Bengali Dhaba style eating. This specific dish is very popular in Bengal, especially those who are fond of...
For any Bong, no celebration or festivity is complete without an elaborate and scrumptious spread. Durga Pujo/ Puja being the epitome of all celebrations for us, be it as an...
This is a Odia style Dal recipe made from Toor Dal and lots of Vegetables. Veggies like green Papaya, raw Banana, Eggplant/ Brinjal, Pumpkin, Gourd, raw plantain, potatoes,...
Ghugni - Yellow Peas Curry - Bengali Style
‘Ghugni’ or yellow/green peas curry is a versatile and popular dish in the Eastern part of India namely Bengal, Bihar, Odisha and Assam. There are many versions of the curry...
Sambar is a lentil based one pot veggie delight popular in South Indian and Sri Lankan Tamil cuisine.It a lentil based stew, seasoned with tamarind broth and fragrant with a...
Bengali Cholar Dal https://www.viagrasansordonnancefr.com/ou-acheter-du-viagra/ or Chana Dal is undoubtedly the most magnificent and ravishing Dal dish. It’s a divine comfort...
Dal Tadka is one of the most popular Indian lentil dish. Tadka Dal comes in various forms and guises but most popularly is made with Yellow Split Peas (Tuvar/Toor), Channa...