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‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Takachi Kadi - Maharashtrian Style Buttermilk Kadhi
Kadhi is a tempered yogurt and gram flour based curry dish that is very popular in the Northern and Western part of India. Maharashtrian Kadi is also sometimes called ‘...
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Kaancha Aam Diye Tok Dal
Kaancha Aam Diye Tok Dal’, lentil cooked with raw mango slices, is a simple and traditional summer specialty dish that is very common in almost every Bengali household....
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
Egg Do Pyaza - Andaa Do Pyaza
‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of...
Lau Diye Tetor Dal
For those who do not understand the Bengali language, the translation of this name if the dish is Yellow Moong Dal with Bottle Gourd and Bitter Gourd Bengali cuisine is...
Chicken Kasha - Bengali Style Spicy Chicken Curry
Chicken Kasha is a very popular Bengali style spicy chicken curry. ‘Kasha’ or ‘Kashano’ means a slow cooking procedure. So here chicken pieces are marinated first and then...
Chicken Bharta - Kolkata Style
Chicken Bharta is a dhaba-style chicken preparation which is very popular in Kolkata. Quite akin in form and texture to its vegetarian counterpart ‘Baigan - Bharta’, this...
Beguni - Eggplant Fritters
Beguni or eggplant fritters is a very popular and traditional snack. Here Brinjal or eggplant is thinly sliced, dipped in Besan (chickpea flour) batter and deep fried...