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Eggplant (Brinjal) Recipes
Shukto - Traditional Bengali Bitter Vegetable Curry
Shukto, often termed as the first course of traditional Bengali meal, is a medley of various assorted vegetables with a slight emphasis on bitterness. The dish includes...
Palong Shaaker Ghonto - Spinach With Mixed Vegetables
Palong Shaaker Ghonto or Spinach cooked with a medley of various vibrant veggies is a traditional and much loved dish. It is a subtly spiced semi-gravy dish which is very...
Undhiyu is a speciality dish and one of the most popular element of Gujarati cuisine. As the name itself indicates, the dish is usually made with the vegetables that are...
Labra - Mix Vegetable Curry Pujo Special
Labra or Labda is a delicious mixed vegetable dish from Bengal. This is a complete vegetarian or Niramish dish which is actually associated with the Bengali religious...
This is a Odia style Dal recipe made from Toor Dal and lots of Vegetables. Veggies like green Papaya, raw Banana, Eggplant/ Brinjal, Pumpkin, Gourd, raw plantain, potatoes,...
Odia cuisine compared to other regional Indian cuisines typically uses relatively less of oil and is also comparatively less spicy. At the same time the taste quotient is...
Eggplant/ Begun/ Brinjal/ Aubergine, sliced, lightly marinated with turmeric and salt and shallow fried gives birth to a very simple yet mouth-watering divine dish called ‘...