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Fenugreek Seeds Recipes
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
Lau Diye Tetor Dal
For those who do not understand the Bengali language, the translation of this name if the dish is Yellow Moong Dal with Bottle Gourd and Bitter Gourd Bengali cuisine is...
‘Chettinad’, a region of the Sivaganga district of Tamil Nadu, India has the repertoire for one of the most renowned cuisine of South India. It is a cuisine of the...
Panch Phoron or Panch Phoran is an aromatic blend of ‘FIVE’ spices and it is very popular in Bengal, Odisha, Eastern part of India and Nepal. The name which literally means...