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Fish Fry Kolkata Style
When we Bengalis say we ‘fish fry’ , we definitely are not talking about its traditionally/vernacular cousin ‘MAACHH BHAJA’ which basically is fish steaks or small sized...
Hariiyali Fish Tikka
Hariyali Fish Tikka is a dish with obviously ‘fish’ as the main ingredient which is marinated in a mix of thick yogurt and green masala, put into skewers and baked or grilled...
Amritsari Fish Fry
The famous Punjabi cuisine is the cuisine from the Punjab region of India and Pakistan. This cuisine is traditionally rich in the local ways of cooking associated with many...
Macher Chop - Fish Croquette
Macher Chop or Fish Croquette is one of the favourite festival savoury snack. During the festivals especially during ‘Durga Pujo’ when we are at our indulging best, macher...
Bhapa Ilish - Steamed Hilsa
‘Ilish’ or Hilsa (Tenualosa Ilisha) is considered as one of the most delicious fish world over. The fish is very popular among the people of South Asia and Middle East. But...
Ilish Paturi - Hilsa wrapped in Plantain Leaves
Ilish Paturi means Hilsa wrapped in tender Plantain leaves...Paturi is a very famous and traditional process of cooking wherein marinated fish, vegetables or lentils are...
Muri Ghonto is a very famous and traditional Bengali dish wherein the fish head (Rohu or Katla) is cooked with a little rice and a combination of some aromatic spices....
“Shorshe Diye Maach” this recipe uses sweet water fish preferably Rui (Rohu) and Katla cooked delicately with the most authentic and aromatic Bengali spice paste “...