Skip to main content
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
Egg Do Pyaza - Andaa Do Pyaza
‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of...
Gajar Ka Halwa
‘Gajar Ka Halwa’ also known as ‘Gajrela’ is one of the most popular winter desserts, originating in North India and Pakistan. This traditional dish was introduced during the...
Kalakand is a very popular Indian sweet originating from Alwar, Rajasthan. This traditional fudgy milk based dessert is quite a mainstay in our festivals like Diwali,...
Lau Diye Tetor Dal
For those who do not understand the Bengali language, the translation of this name if the dish is Yellow Moong Dal with Bottle Gourd and Bitter Gourd Bengali cuisine is...
Chenna Poda is a homemade cottage cheese based dessert originated in the Nayagarh town of Odisha. Created by Sri Sudarshan Sahoo, owner of a confectionery from the area, this...
Kosha Mangsho - Bengali Style
Kosha Mangsho or spicy Bengali style mutton curry is one delicacy which unfailingly succeeds in impressing every mutton lover who had chance to taste it. This is a...
Paneer Korma Bengali Style - Chanar Korma
Paneer Korma or Chanar Korma is a delicious cottage cheese based dish where Chana/ Chenna/ Paneer is kneaded into dough along with a few spices, given shape, fried like...
This is a Odia style Dal recipe made from Toor Dal and lots of Vegetables. Veggies like green Papaya, raw Banana, Eggplant/ Brinjal, Pumpkin, Gourd, raw plantain, potatoes,...