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This is a Odia style Dal recipe made from Toor Dal and lots of Vegetables. Veggies like green Papaya, raw Banana, Eggplant/ Brinjal, Pumpkin, Gourd, raw plantain, potatoes,...
Lau Chingri is an extremely popular and favorite dish from Bengal. It’s a great combination where the delicate and subtle taste of bottle gourd is enhanced with the exotic...