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Takachi Kadi - Maharashtrian Style Buttermilk Kadhi
Kadhi is a tempered yogurt and gram flour based curry dish that is very popular in the Northern and Western part of India. Maharashtrian Kadi is also sometimes called ‘...
Anda Bhurji - Scrambled Egg Mumbai Style
Anda Bhurji or Egg Bhurji is Scrambled Egg preparation that I believe is liked by all egg-lovers. It is a quickie dish with a very simple and minimalistic recipe....
Gobi Pakora - Cauliflower Fritters
Gobi Pakora or Cauliflower Pakoras are spicy batter coated, crispy-crunchy delicious cauliflower fritters. They make an easy and delicious evening snacks and are enjoyed even...
Mirchi Pakoda - Green Chilli Fritters
Mirchi pakodas are delicious, crispy batter coated green chilli fritters very popular in Northern and Western part of India. These delightful fritters are great appetizers as...
Onion Pakoda - Onion Fritters
Pyaz Pakora or Bhajia is one of the most popular and favorite Indian street food and starter snack that is enjoyed in every Indian household. Although this dish mouth -...
Hirvya Mirchi Cha Thecha
The word ‘THECHA’ in Marathi means crushed or pounded. Thecha or Kharda is a Maharashtrian style roughly pounded/crushed spicy condiment. As the name suggests, it is a spicy...
Baked Sabudana Vada - Tapioca Pearl Fritters
Sabudana Vada (Tapioca Pearl Fritters) is a popular Maharashtrian snack dish. This is served specially during vrat/fasting but it is also a very popular and healthy and...
Homemade Paneer (Cottage Cheese)
Paneer is a kind of fresh cheese quite common in South Asian countries and forms a very important part of Indian, Pakistani and Bangladeshi cuisines. ‘Cottage cheese’ as it...
Til Ladoo or Sesame Seed Ladoo is a traditional sweet dish made using sesame seeds and gur (jaggery). It is considered as a must have during Makar Sankranti especially in...
The dish Upma or Uppuma or Uppittu is commonly a South Indian breakfast dish. This is also a common Sri Lankan breakfast, due to the dominance of Tamil population in the...