Skip to main content
Eggless Banana Walnut Bread
Banana and walnut makes for an amazing combination both from health as well as taste perspective. I have always been very fond of banana-walnut cakes and have tried many...
Koraishutir Kocchuri for my friends who are not familiar with Bengali can be termed as Green Peas stuffed deep fried Flat bread. Kochuri or Kachori is basically deep fried...
Patishapta Pitha - Poush Parbon Special
Poush Sankranti or Makar Sankranti is a festival celebrated in almost all parts of India and Nepal as the festival of Harvest. It is considered as very auspicious day and...
Eggless Red Velvet Cake
“Red velvet cake is a cake with either a dark red, bright red or red brown colour” , courtesy Wikipedia. Originating in U.S specifically the Southern states,...
Namak Para, a very popular and traditional crispy deep fried savoury snack is very popular as an all -time snack but especially during festivals like Diwali or Holi.This...
Chinese Pakoda - Chinese Pakora - Cabbage Fritters
Chinese Pakoda / Pakora or Cabbage Fritters is an Indo-Chinese fusion snack very popular as Mumbai street food. We always had various kinds of Pakodas as snacks or anytime...
Paneer Korma Bengali Style - Chanar Korma
Paneer Korma or Chanar Korma is a delicious cottage cheese based dish where Chana/ Chenna/ Paneer is kneaded into dough along with a few spices, given shape, fried like...
Amritsari Aloo Kulcha
Amritsari Aloo Kulcha, is a very delicious and popular Indian flat bread. While being crisp, it’s at the same time fluffy and is stuffed with a spicy – tangy potato filling....
Kulcha, is an immensely popular flat bread from the North of India especially Delhi and Punjab. The best preparation though happens to be from Amritsar in Punjab.This famous...
A Paratha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Paratha is an amalgamation of the words PARAT and ATTA...