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Tandoori chicken is a classic chicken dish originating in the Indian sub-continent and famous world over. Traditionally made in tandoor (cylindrical clay oven), this is a...
Paneer Do Pyaza
Paneer Do Pyaza is a delicious cottage cheese preparation originally belonging to Mughlai cuisine but now very popular all across India. This restaurant style dish is made...
Keema Mattar - Minced Mutton With Green Peas
Keema (Kheema) Mattar or Minced Mutton curry with fresh green peas is a traditional Mughlai dish, very popular in North India. Minced lamb meat is simmered with fragrant...
Homemade Paneer (Cottage Cheese)
Paneer is a kind of fresh cheese quite common in South Asian countries and forms a very important part of Indian, Pakistani and Bangladeshi cuisines. ‘Cottage cheese’ as it...
Mutton Yakhni Pulao
Mutton Yakhni Pulao is part of the Awadhi cuisine (Hindi: अवधी भोजन, Urdu: اودھی کھانا) is a recipe native to the city of Lucknow, the capital of Uttar Pradesh in...
Shahi Tukre (Shahi Tukda)
The word ‘Shahi’ means ‘Royal’ and likewise the dish named ‘Shahi Tukda’ also suggests a certain ‘Royal Dessert’. It is a classic and mouth-watering bread pudding, very...