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Mustard Seeds Recipes
Takachi Kadi - Maharashtrian Style Buttermilk Kadhi
Kadhi is a tempered yogurt and gram flour based curry dish that is very popular in the Northern and Western part of India. Maharashtrian Kadi is also sometimes called ‘...
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Kadhi is a yogurt and gram flour based Indian dish. It is prepared in different parts of the country especially Northern and Western diaspora and comes with its regional...
Shukto - Traditional Bengali Bitter Vegetable Curry
Shukto, often termed as the first course of traditional Bengali meal, is a medley of various assorted vegetables with a slight emphasis on bitterness. The dish includes...
Kancha Aamer Mishti Chaatni
Kancha Aamer Chaatni or Raw Mango Sweet Chutney is a summer delicacy in Bengali cuisine. In Indian cuisine on a whole, summer is dominated by various mango delights, ripe or...
Panch Phoron or Panch Phoran is an aromatic blend of ‘FIVE’ spices and it is very popular in Bengal, Odisha, Eastern part of India and Nepal. The name which literally means...