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Kosha Mangsho - Bengali Style
Kosha Mangsho or spicy Bengali style mutton curry is one delicacy which unfailingly succeeds in impressing every mutton lover who had chance to taste it. This is a...
Keema Mattar - Minced Mutton With Green Peas
Keema (Kheema) Mattar or Minced Mutton curry with fresh green peas is a traditional Mughlai dish, very popular in North India. Minced lamb meat is simmered with fragrant...
Mutton Yakhni Pulao
Mutton Yakhni Pulao is part of the Awadhi cuisine (Hindi: अवधी भोजन, Urdu: اودھی کھانا) is a recipe native to the city of Lucknow, the capital of Uttar Pradesh in...
In Bengal, Ghugni is an immensely popular dish and we Bengalis are very fond of Ghugni (dried yellow/green peas curry) in various available avatars. So today I bring to you...
Mutton Dak Bungalow
Dak Bungalow or "Traveller’s Rest House" as the name suggests, was a 'Travellers' Rest House in the Indian subcontinent during the British Raj. "Dak" was a system of mail...