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Chenna Poda is a homemade cottage cheese based dessert originated in the Nayagarh town of Odisha. Created by Sri Sudarshan Sahoo, owner of a confectionery from the area, this...
Bengali Sponge Rosogolla
Rosogolla/ Rasgulla is the most famous traditional sweet dish from Bengal. These super soft and spongy mildly sweet cottage cheese balls are not just loved by Bengalis but is...
Homemade Paneer (Cottage Cheese)
Paneer is a kind of fresh cheese quite common in South Asian countries and forms a very important part of Indian, Pakistani and Bangladeshi cuisines. ‘Cottage cheese’ as it...
Namak Para, a very popular and traditional crispy deep fried savoury snack is very popular as an all -time snack but especially during festivals like Diwali or Holi.This...
This is a Odia style Dal recipe made from Toor Dal and lots of Vegetables. Veggies like green Papaya, raw Banana, Eggplant/ Brinjal, Pumpkin, Gourd, raw plantain, potatoes,...
Odia cuisine compared to other regional Indian cuisines typically uses relatively less of oil and is also comparatively less spicy. At the same time the taste quotient is...