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‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Egg Do Pyaza - Andaa Do Pyaza
‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of...
‘Chicken Chicken’ or chettinad style chicken curry is a iconic dish from the Chettinad region of Tamil Nadu, India. This classic dish is uniquely fragrant and wonderfully...
Chicken Kabiraji Cutlet - Chicken Coverage Cutlet
‘Coverage Cutlet’ signifies a particular way of making the cutlet wherein the basic cutlet is fried and covered in an egg nest. This iconic version of cutlet is a descendent...
Dimer Devil Chop - Egg Croquettes Bengali Style
‘Dimer Devil’ or ‘Dimer Chop’ is one of the most popular and sought after street-food from Kolkata, which is one of the most appetizing snack dish that defines Bengali street...
Bengali Style Chicken Cutlet - Chicken Mince Cutlet
This again is a very popular street food from Kolkata. Here boneless minced chicken is marinated with onion, ginger, garlic and garam masala, shaped into cutlets, crumb-...
Chicken Bharta - Kolkata Style
Chicken Bharta is a dhaba-style chicken preparation which is very popular in Kolkata. Quite akin in form and texture to its vegetarian counterpart ‘Baigan - Bharta’, this...
Fish Fry Kolkata Style
When we Bengalis say we ‘fish fry’ , we definitely are not talking about its traditionally/vernacular cousin ‘MAACHH BHAJA’ which basically is fish steaks or small sized...
Anda Bhurji - Scrambled Egg Mumbai Style
Anda Bhurji or Egg Bhurji is Scrambled Egg preparation that I believe is liked by all egg-lovers. It is a quickie dish with a very simple and minimalistic recipe....