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Poppy Seeds Recipes
‘Chettinad’, a region of the Sivaganga district of Tamil Nadu, India has the repertoire for one of the most renowned cuisine of South India. It is a cuisine of the...
Shukto - Traditional Bengali Bitter Vegetable Curry
Shukto, often termed as the first course of traditional Bengali meal, is a medley of various assorted vegetables with a slight emphasis on bitterness. The dish includes...
Kakrol Pur Bhaja - Stuffed Teasel Gourd Fritters
Kakrol or Teasel Gourd is a seasonal vegetable, a monsoon speciality in India.Kakrol also known as ‘Kantola’ in Hindi, is a very popular vegetable in the coastal region of...
Posto Bora - Poppy Seed Fritters
Posto or Poppy seeds is one of the most loved ingredients in Bengali cuisine. Out of the many recipes that are doled out using this very popular culinary ingredient is Posto...
Aloo Kumror Chokka - Bengali Style Potato & Pumkin Curry
Aloo-kumror chokka is an extremely delicious and healthy dish made with pumpkin and potato. It is a very nutritious and easy to cook dish that is very popular among Bengalis...
Jhinge Aloo Posto - Ridge Gourd In Poppy Seed Paste
Posto or Poppy seeds are an immensely popular ingredient in every Bengali kitchen. Actually, I have not come across any Bong who does not like it. There are host of recipe...