Skip to main content
Punjabi Pakodewali Kadi
Punjabi Pakoda Kadhi or Pakodewali Kadhi is yogurt and gram flour based curry with onion fritters and seasoned with an assortment of flavorful spices. This type of kadhi is...
Gajar Ka Halwa
‘Gajar Ka Halwa’ also known as ‘Gajrela’ is one of the most popular winter desserts, originating in North India and Pakistan. This traditional dish was introduced during the...
Tandoori chicken is a classic chicken dish originating in the Indian sub-continent and famous world over. Traditionally made in tandoor (cylindrical clay oven), this is a...
Summer season is on a full swing. And to beat this grimy sweltering heat, luckily we have hosts of cooling refreshments and dessert dishes. Mangoes are the essence of the...
Gobi Pakora - Cauliflower Fritters
Gobi Pakora or Cauliflower Pakoras are spicy batter coated, crispy-crunchy delicious cauliflower fritters. They make an easy and delicious evening snacks and are enjoyed even...
Butter Chicken - Murgh Makhani
Butter Chicken or Murgh Makhani is one of the most popular Indian chicken dish that invariably adorns the menu of every Indian restaurant serving non-vegetarian North-Indian...
Hariiyali Fish Tikka
Hariyali Fish Tikka is a dish with obviously ‘fish’ as the main ingredient which is marinated in a mix of thick yogurt and green masala, put into skewers and baked or grilled...
Homemade Paneer (Cottage Cheese)
Paneer is a kind of fresh cheese quite common in South Asian countries and forms a very important part of Indian, Pakistani and Bangladeshi cuisines. ‘Cottage cheese’ as it...
Amritsari Fish Fry
The famous Punjabi cuisine is the cuisine from the Punjab region of India and Pakistan. This cuisine is traditionally rich in the local ways of cooking associated with many...
Jeera Aloo is an Indian vegetarian dish often served as a side dish. Jeera Aloo goes pretty well with hot Puris, Chapatti and Roti or with simply Dal and Rice. This dish...