Skip to main content
Malabar Style Prawn Biryani
For the longest period of time I have been planning to post a biryani recipe but somehow it has eluded me or I have eluded myself from the act. I have given myself lots of...
Mutton Yakhni Pulao
Mutton Yakhni Pulao is part of the Awadhi cuisine (Hindi: अवधी भोजन, Urdu: اودھی کھانا) is a recipe native to the city of Lucknow, the capital of Uttar Pradesh in...
For any Bong, no celebration or festivity is complete without an elaborate and scrumptious spread. Durga Pujo/ Puja being the epitome of all celebrations for us, be it as an...
Chaler Payesh also known as Chawal Ki Kheer or Rice Pudding is one of the most popular and basic Indian dessert dish. This dish is considered the most auspicious and...
Tawa Pulao - Tava Pulao
Tawa Pulao also spelled as Tava Pulao, is one of the most popular Mumbai street foods. Boiled Rice tossed with fresh vegetables with the spicy ‘Pav- Bhaji’ masala makes it a...
For my friends who are not Bengalis, this recipe is called Parwal (Pointed Gourd) and Potato in Aromatic Rice based gravy.Chal Potol or Pointed Gourd or Prawal/ Parval cooked...
Basanti Polao or Holud Polao (pronounced ‘POLAO and not ‘PULAO) is a traditional Bengali style Saffron (Kesar) coloured rice dish that tastes best when served with spicy...
‘Jeera’ Rice also known as’ Zeera Rice’ is a popular rice dish in North India. It is the most simple of all the flavoured rice dishes and goes well with almost all kinds of...