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‘Dhokar Dalna’ is one of the most popular and traditional ‘Niramish’ (vegetarian) Bengali dish. By niramish here we actually mean that it entails to the quintessential Satvik...
Egg Do Pyaza - Andaa Do Pyaza
‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of...
‘Chicken Chicken’ or chettinad style chicken curry is a iconic dish from the Chettinad region of Tamil Nadu, India. This classic dish is uniquely fragrant and wonderfully...
Chicken Kasha - Bengali Style Spicy Chicken Curry
Chicken Kasha is a very popular Bengali style spicy chicken curry. ‘Kasha’ or ‘Kashano’ means a slow cooking procedure. So here chicken pieces are marinated first and then...
Chicken Bharta - Kolkata Style
Chicken Bharta is a dhaba-style chicken preparation which is very popular in Kolkata. Quite akin in form and texture to its vegetarian counterpart ‘Baigan - Bharta’, this...
Anda Bhurji - Scrambled Egg Mumbai Style
Anda Bhurji or Egg Bhurji is Scrambled Egg preparation that I believe is liked by all egg-lovers. It is a quickie dish with a very simple and minimalistic recipe....
Homemade Arrabiata Sauce
‘Arrabiata Sauce’ is a spicy tomato-chilli pepper based sauce which although viagrasansordonnancefr.com has Rome in Italy as its place of origin but is immensely popular...
Dimer Dhokar Dalna
Dimer Dhokar Dalna tramslated in English as Steamed Egg Cakes Curry, Dhokar Dalna (here ’dhoka’ doesn’t mean betrayal, cheating or elusiveness) in Bengali cuisine means a...
Bengali Egg Tadka Dal
Tadka Dal or Egg Tadka Dal is a colloquial dish that characterises Bengali Dhaba style eating. This specific dish is very popular in Bengal, especially those who are fond of...
Butter Chicken - Murgh Makhani
Butter Chicken or Murgh Makhani is one of the most popular Indian chicken dish that invariably adorns the menu of every Indian restaurant serving non-vegetarian North-Indian...