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Wheat Flour (Atta) Recipes
Undhiyu is a speciality dish and one of the most popular element of Gujarati cuisine. As the name itself indicates, the dish is usually made with the vegetables that are...
Labanga Latika (pronounced: Lo-bon-go Lo-thi-ka) is a traditional Bengali sweet and is reminiscent of our Golden bygone era. Labanga means Clove, and here in this sweet Khoya...
Tandoori Roti is immensely popular flat bread that originated in the India subcontinent and is consumed in India, Pakistan, Bangladesh, Nepal and Sri Lanka. This is...
Koki is a typical and very popular Sindhi breakfast dish. It’s basically a flatbread or Paratha made with wheat flour along with onions, coriander, green chillies...