‘Do pyaza’ from its literal point of view means two onions or onions used twice. So the dish ‘do pyaza’, as the term suggests, uses onions and lots of onions in two stages of preparation. This is a traditional dish, a very popular one which has undergone several tweaks, makeovers and variations over the years. Personally, I have a particular weakness for this form of cooking and have already shared the recipes of ‘Chicken do pyaza’ and ‘Paneer do pyaza’. It’s a reasonably simple yet delicious dish which fortunately doesn’t require exquisite ingredients available in every. Egg is another versatile ingredient in our kitchen which always comes handy when we fall short of either time or ideas. It usually never disappoints us. Egg do pyaza is one such dish which with its humble ingredients makes for an extremely delicious side dish.
So without further ado I will proceed with the recipe of this dish, tastes great when served with Pulao, Paratha or Naan.